The style of such bars jogs my memory a lot of the style of baklava, without the need of every one of the sugar and pastry. It’s The mix of pistachios and cardamom with a touch of sweetness kind the maple syrup – it’s like a lighter, much healthier version of baklava.Now, in case you don’t know, these pistachio chocolate bars are trending a

Hey Joanne, they preserve in the fridge for 10 times and within the freezer for two months. I however have two or three parts from my prior batch in the freezer which I try to eat sparingly, LOL.For frozen Kataifi Pastry, remove it through the freezer no less than 4 hrs prior to you intend to use it. Make positive to keep the Kataifi Pastry in its